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Herbed Stuffing with Walnuts
¾ cup unsalted butter, plus extra for greasing 4 cups finely chopped yellow onion 2 cups finely chopped celery, including some leafy tops 5 teaspoons poultry seasoning 2 teaspoons dried thyme 2...
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Savory Herbed Bread Pudding
1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme 1 large garlic clove, minced salt and pepper 6 tablespoons (3/4 stick) butter 1 pound assorted...
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Chiffonade of Brussels Sprouts with Bacon and Hazelnuts
1/2 cup hazelnuts 2 lbs. Brussels sprouts 4 slices bacon 1 teaspoon salt 1/2 teaspoon freshly ground pepper Preheat oven to 350 degrees. Spread the hazelnuts in a single layer on a baking pan and...
View ArticleGrilled Lamb Steaks, White Bean Casserole and Salsa Verde
This recipe might sound a little intimidating, but the casserole only takes 10 minutes to throw together and has a lot of variations. The salsa verde takes longer to gather the ingredients than the 10...
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Marinated and Grilled Sirloin Salad with Cumin Lime Aioli and Papaya Cilantro...
Cumin Lime Aioli 1 teaspoon cumin seeds 3 egg yolks 1 oz lime juice salt and Tabasco, to taste 1½ cups olive oil, approximately 1 tablespoon fresh minced oregano Heat a small skillet. When hot add the...
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Guacamole
Always a refreshing snack or side dish, guacamole never goes out of style. Choose the ripest avocados available. They should be soft to the touch like summer tree fruit, without feeling “hollow...
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Wild Mushroom and Potato Gratin
1/2 lb. wild mushrooms such as chanterelles or shiitakes (discard shiitake stems), cleaned, trimmed and coarsely chopped 2- 1/2 tablespoons unsalted butter 3/4 lb. fresh cremini mushrooms, trimmed and...
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Maple-Glazed Apple and Sweet Potato Gratin
5 tablespoons butter 3 tablespoons flour 3/4 cup pure maple syrup 1/4 cup packed dark brown sugar 1/2 teaspoon salt 3 large sweet potatoes (about 3 lbs.), peeled and sliced into 1/4” thick rounds 3...
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Maple Bourbon Mashed Sweet Potato Casserole with Praline Topping
6 large sweet potatoes 1/2 cup milk 1/2 cup (1 stick) butter 4 eggs, lightly beaten 1/4 cup bourbon 1/4 cup maple syrup 1/2 cup packed dark brown sugar Praline Topping 1/4 cup (1/2 stick)...
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Cornbread Dressing with Roasted Fall Vegetables
1 10-ounce bag pearl onions 2 1/2 cups 1/2-inch-thick diagonal slices peeled carrots (about 3/4 pound) 2 1/2 cups 1/2-inch-thick diagonal slices peeled parsnips (about 3/4 pound) 2 cups 1/2-inch cubes...
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